| Signature Plates |
Taste/Full |
|
Petite Filet Mignon
mashed potatoes + a ladle of Port-cabernet demi glaze
|
$19/$28 |
|
Sizzling Tequila Chicken
chicken breast strips, peppers, onions + garlic sizzled with
Tequila sauce and served with warm flour tortillas.
|
$16/$24 |
| Fresh Catch of the Day |
Market Price |
| Chef Lou's selection of Pasta |
$10/16 |
Roasted Salmon
served over wilted greens with a tomatilio coulis |
$9.50/$17.50 |
Shirley Stiles "coconut Shrimp"
Coconut battered shrimp deep fried and accompanied by an orange
dippin' sauce |
$12/$23 |
Crab Cake
Lump crab + seasoning + a roasted red pepper sauce
|
Market Price |
|
Caribbean Chicken Kebob
grilled strips of chicken, pineapple, spicy sausage and a coconut
drizzle
|
$14/$21 |
Cioppino
San Francisco inspired seafood stew with Clams, mussels,
shrimp, oysters, lobster and calamari and fish in a light tomato
broth |
$17/$24 |
|
Executive Chef: Bridget Barbone General Manager:
Karin Richard
Sous Chef: Lou Middleton
Oil Painings by Jim Abele
Martini Beach upstairs of Cabanas 429
Beach Ave.
Cape May 609-884-4800
|
