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| RAW BAR SELECTIONS | |
| Crab Cocktail.....$11/$16 Chilled lump crabmeat & a spicy sauce |
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| Oysters on the half....ala carte/market price | |
| Shrimp Cocktail with classic cocktail
sauce......ala carte/market price |
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| Clams on the Half......ala carte/market price |
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| HOT & COOL PLATES | |
| Sesame Crusted Rare Tuna drizzled with soy sauce and wasabi | $14/$19 |
| Lobster & Crawfish Bisque Excellent!!! A Must Have!!! | $7.00 |
| Clams or Mussels served three ways: White Wine + garlic Marinara or Spicy Coconut-Chili Broth |
Clams $12 Mussels $9 |
| Grilled Sweet & Sour Shrimp with Andouille Sausage | $11/$22 |
| Cajun Clams Casino Cornbread stuffin' and Bayou Bacon | $8.5/$12 |
| Poppin' Crawfish beer battered and fried golden brown roasted red pepper sauce | $8.5/$12 |
| Salt & Pepper Calamari with a side of spicy chili sauce | $8/$11.5 |
| Chicken Satay grilled strips of chicken breast, Asian-peanut sauce | $8/$12 |
| Drunken Frenchman Calvados soused Camembert cheese,
Pate du Jour, Apple Chuttney & crackers |
$12/$24 |
| Lobster Avocado Croustini medallions of Lobster
atop Avocado Salsa & Citrus vinaigrette |
$14/$28 |
| Middle East Medly classic chick pea spread, baba ganoush & kalamata olives with grilled pita bread | $8.5/$11 |
| Garlic Lovers Bruschetta Chef George Pechin inspired roasted garlic cloves, mascarpone cheese & grilled sourdough | $8/$15 |
| Duck Spring Rolls roast duck, hoisin sauce, napa cabbage & scallions deep fried and served with a berry sauce | $10/$18 |
| SALADS | |
| House Salad Artichokes Sundried Tomatoes, Olives, Jarisburg
cheese and Baby Field Greens with a light Balsamic Vinaigrette |
$6.5/$9 |
| Thai beef Salad spiced rubbed steak, grilled & sliced thin with citrus mint dressed greens & veggies | $8/$12 |
| Simple Salad crisp Romaine lettuce dressed with
mustard vinaigrette and Bleu cheese crunmbles |
$6.5/$9 |